How to Make a Mushroom Chocolate Bar

The Mushroom Chocolate Bar is a tasty and beneficial snack that combines the earthy flavor of mushrooms with sweet chocolate. These chocolates are infused with functional mushroom extract, such as reishi or chaga. These mushrooms contain powerful antioxidants, polysaccharides, and other nutrients, which can improve immunity, promote brain health, and even lower cholesterol. Source

The psychedelic effects of these mushrooms aren’t as strong as their hallucinogenic counterparts, but can still offer a relaxing and positive mood, improved memory, and enhanced creativity. While some people may experience side effects, like nausea or anxiety, it is important to consume these chocolates responsibly and consult with a medical professional for recommendations on dosing.

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It is recommended to start with a small dose of these chocolate bars to determine personal tolerance levels. The ingredients in these snacks can affect each person differently, so it is best to avoid mixing them with other substances.

To make a mushroom chocolate bar, you will need a few key tools. A food processor or coffee grinder is a good tool to have for grinding dried mushroom powder into a fine dust. A spatula will also be helpful for stirring and blending the ingredients. Parchment paper is useful for lining your molds and will help clean up any spills. You will also need a double boiler and a bowl to melt the chocolate in. After it is melted, add the mushrooms and coconut oil. Stir until evenly mixed and pour into molds to set.